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Port Royal Seafood, Inc. , was established in 1994 by William H. Gay and his wife, Claudia. Each year, Port Royal Seafood processes millions of pounds fresh shrimp caught by local shrimp trawlers at their dock facility and processing factory located on Battery Creek in the heart of Port Royal, South Carolina. With over 70 years of experience in the shrimping industry, William continues to oversee the daily operations and is assisted by his wife and nearly 100 employees. Our goal is to offer our online and retail customers the freshest and tastiest seafood available anywhere. All American Wild Shrimp is wild-harvested and caught naturally in the waters along the Southeast Coast. Family-Owned & Operated [Details]
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